Monday 16 July – Sunday 22 July
All 2018 Wine Appreciation Courses are conducted through the Canberra Institute of Technology (CIT), Human Resource Development (HRD Australia) and the ACT Wine Industry Network (ACTWIN).
Semester 2 Courses
Term 3: Level One Introductory Course. August 6 – September 10. Monday evenings at CIT (Bruce) for 6 weeks. Time: 7-9pm. Cost: $275pp plus $90pp tasting fees. Bookings through ACTWIN or CIT Solutions.
Term 4: Level One Introductory Course. 22 October – November 26. Monday evenings at CIT (Bruce) for 6 weeks. Time: 7-9pm. Cost: $275pp plus $90pp tasting fees. Bookings through ACTWIN or CIT Solutions.
Term 3: Level Two Intermediate Course. July 17 – August 21. Tuesday evening at Weston Creek Community Centre (Weston) for 6 weeks. Time: 7.30-9.30pm. Cost: $295pp plus $90pp tasting fees. Bookings through ACTWIN only. Note: this Course did not take place due to lack of numbers.
Friday 20 July: Angove Wines at First Choice Braddon 4-7pm.
Friday 20 July: Bunnamagoo Estate Wines at Farrer IGA 4-7pm.
Rochester Ginger tastings
Tastings will re-commence in Spring.
Meredith Dairy Cheese/Yoghurt tastings
Saturday 21 July Coles Curtin 10.30am-1.30pm
Sunday 22 July Coles Woden 11am-2pm still tbc
Monday 23 July Coles Kaleen 3-6pm
No plans at this stage to organise Saturday Brunches in 2018.
Details of our next Wine and Food Matching Dinner will be published here soon. Our Dinner on Saturday 30 June was a great success.
Note: dietary concerns can be met if noted when booking although please be aware that this is a Wine and Food Matching Dinner.
Please note: refunds are not possible once booked and paid for. In the unfortunate event of unavailability, ACTWIN suggests purchasers seek a substitute to attend in their place.
Disclaimer: whilst all care is taken, the above events can change at very short notice. To ensure that something is definitely on, please always ring Michael on 0408 626918 before hand.