Monday 16 April – Sunday 22 April
All 2018 Wine Appreciation Courses are conducted through the Canberra Institute of Technology (CIT), Human Resource Development (HRD Australia) and the ACT Wine Industry Network (ACTWIN).
Term 2: Level One Introductory Course. May 7 – June 25. Monday evenings at CIT (Dickson College annex) for 6 weeks. Time: 7-9pm. Cost: $275pp plus $90pp tasting fees.
Term 2: Level Two Intermediate Course. May 8 – June 26. Tuesday evenings at CIT (Dickson College annex) for 6 weeks. Time: 7-9pm. Cost: $295pp plus $90pp tasting fees.
None listed for this week.
Rochester Ginger tastings
Our Winter tastings will be published here soon.
Meredith Dairy Cheese/Yoghurt tastings
Saturday 21 April Tom’s Superfruits at the Belconnen Mall 11am-2pm
Sunday 22 April Coles Jamison 11am-2pm
No plans at this stage to organise Saturday Brunches in 2018.
Details of our next Wine and Food Matching Dinner will be published here soon. Our last Dinner was held on Saturday 24 March.
Note: dietary concerns can be met if noted when booking although please be aware that this is a Wine and Food Matching Dinner.
Please note: refunds are not possible once booked and paid for. In the unfortunate event of unavailability, ACTWIN suggests purchasers seek a substitute to attend in their place.
Disclaimer: whilst all care is taken, the above events can change at very short notice. To ensure that something is definitely on, please always ring Michael on 0408 626918 before hand.