Monday 17 September – Sunday 23 September
All 2018 Wine Appreciation Courses are conducted through the Canberra Institute of Technology (CIT), Human Resource Development (HRD Australia) and the ACT Wine Industry Network (ACTWIN).
Semester 2 Courses
Term 4: Level One Introductory Course. 22 October – November 26. Monday evenings at CIT (Bruce) for 6 weeks. Time: 7-9pm. Cost: $275pp plus $90pp tasting fees. Bookings through ACTWIN or CIT Solutions.
Friday 21 September. Bunnamagoo Estate Wines at Isabella Plains IGA 4-7pm.
Friday 21 September. Angove Wines (Temple Bruer) at Garran Friendly Grocer 4-7pm.
Rochester Ginger tastings
Saturday 22 September. Mart Deli Fyshwick Markets 10am-2pm.
Sunday 23 September. Market Health Foods Fyshwick Markets 10am-2pm.
Meredith Dairy Cheese/Yoghurt tastings
These tastings finished on Sunday 12 August. After tasting these cheeses in Canberra since 2012, Meredith Dairy Cheeses has decided that it is not in their interests to continue these tastings (in Canberra) any longer. We have enjoyed our association with the company over the years and despite the tough economic times, we wish them all the best for the future.
No plans at this stage to organise Saturday Brunches in 2018.
Our next Wine and Food Matching Dinner will be held on Friday 30 November at Trev’s@Dickson at 7pm. Details to follow.
Note: dietary concerns can be met if noted when booking although please be aware that this is a Wine and Food Matching Dinner.
Please note: refunds are not possible once booked and paid for. In the unfortunate event of unavailability, ACTWIN suggests purchasers seek a substitute to attend in their place.
Disclaimer: whilst all care is taken, the above events can change at very short notice. To ensure that something is definitely on, please always ring Michael on 0408 626918 before hand.